Just as the Danube has shaped the lives of the people in the valley since ancient times, the Hotel Donauschlinge has been part of this for centuries. One knows the needs of nature - and that of man. In the third generation, Eva Gugler has been running the hotel since 2010 and has devoted herself to the guest's well-being
The Hotel Donauschlinge is offering between 40 and 65 employees (depending on the season) a solid and great place to work. Currently five apprentices are trained; dozens of interns from surrounding tourism schools have already been given the opportunity to expand their knowledge through valuable practical experience. The senior chef de cuisine, Hubert Ledermüller, is responsible for the culinary highlights for almost 40 years now. Together with the junior chef Alois Grufeneder, he is ensuring that the restaurant's top level and reputation is maintained.
Other employees have been loyal to the hotel for decades - a sign of how much they are striving to achieve the best for our guests. Together with the young staff, they form a highly motivated, well-coordinated "family", which offer a high quality service. No guest concern is too small, no desire too large, that the hotel staff would not have a solution for.
Du bist auf der Suche nach einer Lehrstelle und möchtest Teil eines dynamischen, jungen und kreativen Teams werden? Dich zieht es in die Gastronomie oder Hotellerie? Dann bist du bei uns im Hotel Donauschlinge genau richtig! Wir bilden folgende Berufe im Hotel Donauschlinge aus:
Wenn dich einer der Berufe anspricht und du mehr über uns erfahren möchtest, melde dich bei uns!
Lisa-Marie Gugler & David Krammer
Tochter & Chef de rang - Partner